Hello dear
Welcome To Grotto Wood-Fired Grill and Wine Cave
At Grotto Wood-Fired Grill and Wine Cave, nestled in the heart of Eureka Springs, we embrace the magic of culinary artistry infused with warmth and rustic charm. Our space, with its intimate cave-like ambiance, invites guests to enjoy meticulously crafted dishes that celebrate New American cuisine. From mouthwatering wood-fired steaks to exquisite vegetarian options, every plate is a testament to quality and flavor. With highlights like the succulent filets and creamy mac and cheese, our offerings cater to discerning palates. Here, you don't just dine; you embark on a memorable culinary journey, complemented by a curated selection of fine wines in a setting like no other.
Today's Suggestions
Explore the featured selections!
Wine Soaked Mushrooms
Peppered Goat
Sirloin
Filet Mignon
About
Grotto Wood-Fired Grill and Wine Cave
Welcome to Grotto Wood-Fired Grill and Wine Cave, a culinary gem nestled in the heart of Eureka Springs, Arkansas. This unique dining establishment exudes an atmosphere that is truly enchanting—dine within natural rock walls that create an intimate and romantic setting. Perfect for an evening out, Grotto effortlessly combines an upmarket experience with a welcoming vibe that is equally suitable for families and groups.
As a food reviewer for Foodjoyy, I can confidently say that Grotto offers an evolving menu that showcases the best of New American cuisine, with a particular emphasis on expertly grilled steaks, fresh seafood, and delightful vegetarian options. With a commitment to quality and sustainability, many of their dishes are gluten-free, catering to a variety of dietary needs.
- Signature Dishes: Highlighting their commitment to flavor, the Boneless Rib Eye and the Wood-Fired Cedar Plank Salmon have garnered rave reviews from patrons. The Grilled Pork Chop is another standout, showcasing the kitchen's expertise.
- Appetizers that Shine: Don’t miss the Quail Poppers or the Crispy Fried Brussels Sprouts, which have left many diners craving more. The inclusion of housemade sauces elevates these dishes to unforgettable levels.
- Beverage Pairing: The full bar offers a curated selection of wines and cocktails that complement the robust flavors of the menu. The Happy Hour Specials are not to be overlooked!
Customer reviews illuminate why Grotto is a must-visit. Diners have described the ambiance as “truly unique,” and there is a palpable buzz of delight as guests delve into the rich flavors of their meals. Kayli H. raved about the cocktails and the shrimp mac and cheese, while Hadley W. noted the “one-of-a-kind setting” that adds a special element to dining here.
With the option for reservations, takeout, and delivery, Grotto accommodates a variety of dining styles. Whether you're looking to indulge in a romantic dinner or enjoy a casual night out with friends, this restaurant delivers on all fronts. Plus, the convenience of Apple Pay and even cryptocurrency acceptance showcases their forward-thinking approach to service.
So whether you’re a local or just passing through, treat yourself to a meal at Grotto Wood-Fired Grill and Wine Cave. I assure you, this culinary experience is not just about eating; it's about creating lasting memories. Visit them at 10 Center St, Eureka Springs, AR 72632, or call (479) 363-6431 to make your reservation today!
People talk
Our Guestbook
“ Loved our service and the ambiance of the place. Great cocktails and their shrimp Mac and cheese was some of the best Mac and cheese we've ever had! We will definitely be back. Oh and the fried Brussel sprouts as an appetizer were delicious ”
“ We had a great dinner here during our first visit to Eureka Springs! The atmosphere was truly unique, dining inside a cave, which added to the experience. We took a progressive approach to our meal, ordering one plate at a time. We started with the quail poppers, and we can't stop talking about how good they were--absolutely delicious! Next, we had the au jus sliders, which were also fantastic--the au jus really made the dish. We then shared a cup of the mushroom bisque, which had great flavor but was extremely thick, more like a gravy than a soup. For our entrées, my husband had the pork chop with mushrooms, and it was cooked and seasoned to perfection. I had the filet with mac and cheese. My steak was cooked to medium but had a very crispy, dry exterior. However, after adding a side of garlic butter, it made a world of difference, and I really enjoyed it! The mac and cheese was tasty but also very thick and heavy. Overall, we really enjoyed our meal and the one-of-a-kind setting. We'd definitely recommend it, especially for the quail poppers and the pork chop! ”
“ The ambience and service is good and the food is amazing. Just the right amount of portion to make a dinner complete. Shout out to the front door person on Sunday night. She was super nice and helpful! Will definitely be back ”
“ Grotto is a must visit for you and your family. We have been coming here for nearly 10 years now and have yet to have a less than stellar experience. The service here has always been fantastic. Very attentive and knowledgeable about the offerings. The food is always made correctly, fresh and absolutely delicious. I haven't once ordered something that I just gave back. My go to is always the salmon or the pork chop just because they are FULL of flavor. The place itself is so unique with its natural walls. You can walk around and enjoy the space for 30 minutes alone. Highly recommend visiting Grotto and checking it out for yourself! ”
“ This restaurant is a bit pricey but worth every penny for a fine dining dinner experience. The atmosphere is so cool with walls like a mountain of rocks, open kitchen, and steaks to die for! Treat yourself and friends here at least once when you're in Eureka springs! The slane tavern connected to it also has the full menu so stop by there for a drink or full dinner also! ”
“ Wonderful experience, great service and Beautiful ambience. We had the quail poppers and Brussels sprouts as a starter - both were great. I had the salmon and would highly recommend. The hubs had a filet and loved it. Make a reservation and enjoy an amazing date night! ”
“ This is one of the few restaurants open on Thanksgiving. A friend of mine made a reservation and I'm so glad we had Thanksgiving dinner here. We seated at the bar and received wonderful attentive service. The food was delectable with every single bite. I typically don't visit such upscale restaurants because I'm afraid the food won't be worth the very high price. But, I was pleasantly surprised. If someone's looking for a nice night out, this is a great place for it. ”
“ Dinner service was exceptional, and the low-light atmosphere with its unique grotto cave design added a special charm. The staff were warm, accommodating, and attentive. The highlight of our evening was when the Chef personally visited our table after hearing that my son is studying culinary arts and is already working as an apprentice chef. His words were incredibly inspiring and truly elevated our dining experience. I ordered the beef short rib, and it was, without a doubt, the best I've ever had. The fat was perfectly rendered, melting in my mouth with every bite. The smoky, beefy flavor was so rich it almost overwhelmed my tastebuds--in the best way. While I felt a touch of acidity might have balanced the richness, I couldn't imagine asking for hot sauce and compromising such a beautifully crafted dish. There's nothing I could fault about our experience. I can't wait to return and explore more of the menu. Outstanding in every way! ”
“ After a busy day of seeing the sites around town we stopped in for our dinner reservation. The service was excellent and the wine cave/built into the side of a mountain atmosphere was really neat! I had the filet with wine soaked mushrooms and my husband had the pork chop with squash. Both were fantastic dishes and cooked excellent. We shared a wonderful creme brûlée before leaving and it was amazing. ”
